El origen de nuestro CLUB
We do not really know if the ultimate destination and whims exist and are programmed or default, but what if it is true that sometimes seems.
When and how we met, it is a clear example of what fate can do, or so it seems.
The truth is they have just been four months and we feel that we have a lifetime to work together and pushing this exciting project.
Maybe THE FOOD TRUCKS CLUB was something which have to born, something that was necessary and so it seems.
Think about this:
Antonio Larrea, who with his passion for cars made of that a vehicle importation business led him to know the market. He is a passionate about marketing and kitchen having created different companies in the service sector within the hospitality (and catering staff) where professionally and has more than 20 years, having started as a waiter and having served in the best houses Madrid.
Felix Herrera, audiovisual producer that led entrepreneurially speaking marketing services, founding Rollingshow, a pioneer in Spain in Street Marketing and Guerrilla Marketing publicitarios.Su fondness vehicles using the kitchen and great passion for the music company joined a gastro-musical experiment pairing, we introduced into the world of the national cuisine.
Paco Sastre, a big chef, close friend in this world of culinary trip that has achieved so much loved and respected by everyone, maintains the illusion despite many years inthis business so hard but pleasant. Paco has cooked and kitchen in the most amazing places you can imagine and for guests of all heights and of course, "lowlands".
In the end, chance or rather, fate, he made these three people knew, congenial, spoke cooking, music, marketing, vegetables, enjoy working, fighting together to launch a project where the three enjoy, contribute knowledge, experience, passion and quality, high quality. Open to all those who in any way have any of these ingredients, open to small, broadly, to medium, to the new to the old ... only we demand serious project.
The Food Truck Club was founded in the fall of 2014 and although it sounds too young and is a new axis of power within the food and a new way of understanding it.
As integral managers, from beginning to advise interested in the movement of street food, as well as you need any advice or having already set up their food truck.
Since seeing if he makes a company independent or riding, their website, social media management, graphic design, including supplier management.
The Food Truck Club was born to bring the kitchens on the streets!